Giulia Romano presented her research Public ownership, Remunicipalization and Sustainable Food Provision at the Government Ownership for Sustainability and Strategic Autonomy Workshop hosted by Utrecht University on 25-26 June 2026.
The paper explores how public ownership and remunicipalization can enable sustainability-oriented transformations in public service provision, drawing on the case of school catering in Italy: Qualità & Servizi, thanks to Antonio Ciappi, Alessio Ciacci, Filippo Fossati, Lorenzo Falchi, Daniela Iurilli, and much more.
